Truck Story
The story of The Travelling Glutton
It started as a normal Renault Master and did two years doing normal delivery services. Then a lovely Italian couple bought it and had it converted so that she could sell her homemade pasta from it. After we got the food truck we had it wrapped in our branding and had all the equipment put in and had our very first event in June of this year.
Make & Model
The food truck is a Renault Master and has been converted to be able to cater huge events with many different styles of food.
Specialty
We can do any cuisine, we don’t specialise in anything. We have travelled from Paris to Thailand and we try and do as many cooking classes in these places as possible. We spend our entire trip eating (and my clothes don’t fit when I get home to prove it).
Ideal Customer
Customers are great, some you bond with straight away and will stay friends with for a long time and others you’ll merely try and make there day a little brighter with something new and exciting.
Self Supporting
Yes.
Signature Dish
I have had countless complements on our Slow Roasted Caribbean Chicken curry with coconut rice, homemade poppadoms and mango chutney.
Private Events
Yes. Please contact TruckStopToday for more information.
Favourite Place
I love all pre planned events, weddings and parties.
