The story of The Shellfish Pig
When we bought the van it was white and had been owned by one previous owner and had spent it's life travelling between Plymouth and Glasgow delivering pharmaceuticals.
Make & Model
Renault Mastervan LWB extra high top.
We serve a menu inspired by free range Cornish pork, sustainable Cornish seafood and seasonal, locally sourced produce, some of which we grow ourselves in our own allotments.
We love anyone that decides to try our food but we go to great lengths to source our produce carefully and to cook it up as perfectly as possible.
Slow cooked smoked Primrose Herd Pork shoulder, pulled, in our Cornish Rattler & Maple glaze served in a Baker Tom brioche roll with smoked cheese, sweet pickle, garlic crackling and sides of roasted garlic and apple slaw and balsamic mixed leaves.
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We serve our food at a lot of weddings which are always great fun but I think our favourite place to serve food has to be a food focused music festival, by the sea here in Cornwall!