The story of The Gourmet Kitchen
She was an ambulance before she became the goddess that we have today:) It saved lives for years and now its feeding people and making them happy, I think this vehicle has done a lot of good in its life;)
Make & Model
It is a Ford Transit.
We have a big emphasis on BBQ and meat. The aromas that flame grilling meats also helps draw the customers in too so we felt that we needed something to set us apart from the crowd.
Anyone who appreciates the quality of the food we serve is a great customer to us! They are all as important as each other.
We need to hook up to a power supple but bring everything else with us.
Our 28 day dry aged Flame-Grilled Sirloin Steak Sandwich is the most popular and well known dish on the menu for sure. It cant be beat.
Yes. Please contact TruckStopToday for more information.
We trade at a market in Sandyford Industrial Estate every Friday with a company called Irish Village markets (they organise loads of other lunch time markets around the city too!).