Engine Hot Dogs is a London street food van, serving American style hotdogs and chorizo from a vintage fire truck. We use handmade double smoked sausages — both Pork and Beef, made with natural casings. They're big and juicy, with the perfect snap. Locally baked artisan buns, homemade sauces and insanely good Bacon from British free-range pigs. Founded by Richard Shanks in 2010, we're tearing up the streets, slinging the hottest sausage in town. Our van is a 1959 Citroen HY, and began life as a fire engine near Paris. She saved a lot of lives until 1995, but is now saving souls with saucisson. Re-born with a kitchen in the back, she set out to solve another emergency: a nation deprived of decent dogs.