Sample Menu

Our food is fresh and local. Our signature dish is the Souvlakia, grilled pieces of succulent local meat marinated in Aegean spices and Samos oregano served wrapped in fluffy Greek flat bread with home-made Tzatziki and salad. We also offer a vegetarian twist to the Souvlaki, filled with grilled Sussex Halloumi cheese, served in fluffy Greek flat bread with home-made Tzatziki, salad and balsamic glaze. Lighter appetites are also catered for, from Feta filo saganaki (Greek Feta cheese fried in filo pastry), Dolmades (stuffed vine leaves), Meze plates and sweet treats such as Portokalopita (orange pie).