The story of Charcoal
We got the truck from a hippy who attended festivals in it. She told me that it was once used by a film crew travelling around.
Make & Model
We serve barbecued cuisine. Anything we can smoke or direct grill over coals we cook it.... I love the raw flavour of such a traditional style of cooking...
I love getting feedback and ask for it as much as I can...So I really enjoy chatting to the customers who have that time to talk food with me...
Pulled Pork seems to be a staple part of everyone's diet these days so I guess that's one of our most popular dishes...
Yes: Please contact TruckStopToday for more information...
A field, with straw bales as seating and the Wurzels on a stage next to us...