The story of Bistro On The Move
We like to talk to our customers and to see them enjoying the food we make. We found a suitable van which we put a tremendous amount of work in to make it exactly to our needs and got ready to trade in about two months from the the day of the company formation.
Make & Model
We call it international cuisine, as the spices and ingredients we use are from all over the world. Our beef is slow-cooked in a top secret special East-Asian mix of cooking sauces, which we reduce and mix it back to make our beef absolutely delicious and keep all flavours in before it goes on to the griddle.
Our ideal customers leave our van satisfied with a big smile on their face :)
We have four types of gourmet sandwiches (beef, chicken, pork, halloumi) which we serve straight from the grill.
Yes. Please speak to TruckStopToday for more information.
Basically anywhere where the folks appreciate our effort and love we put into the gourmet food we make.