Babu Bombay Street Kitchen food truck

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Cuisine: Indian

This Glasgow based Food Truck create authentic Bombay cuisine for you to devour.

Truck Story

The story of Babu Bombay Street Kitchen

It was a burger van, we rescued it and made it into a superstar on Bombay Street food.

Make & Model

It is a catering trailer.

Specialty

We specialise in Bombay Street Food. It is where I come from. I have grown up eating some of the best street food in Bombay. Nothing like this exists in the UK so we thought we would try it.

Ideal Customer

Anyone who enjoys real Indian food.

Self Supporting

No we need access to water and electricity.

Signature Dish

Pau Bhaji - heaven its a veggie delight which is served with a toasted Glasgow's popular morton's roll.

Private Events

Absolutely! Please contact TruckStopToday for more information.

Favourite Place

Stockbridge Artisan Market in Stockbridge Edinburgh

Sample Menu for Babu Bombay Street Kitchen

Daytime Menu

The Full Bombay (non-veg) TAKEAWAY £6.95 / SIT IN £8.25 Crispy bacon, bhurji (spicy scrambled eggs), griddled tomatoes & chana massala with paratha and a dollop of tamarind sauce. The Full Bombay (veg) TAKEAWAY £6.95 / SIT IN £8.25 Crispy bacon, bhurji (spicy scrambled eggs), griddled tomatoes & chana massala with paratha and a dollop of tamarind sauce. Bacon Chapatti Wrap TAKEAWAY £3.95 / SIT IN £4.75 Smoked bacon, red onion & lettuce topped with our green chilli & coriander mayo wrapped in a chapatti Bombay Omelette Chapatti Wrap TAKEAWAY £3.95 / SIT IN £4.75 Corrie Mains freerange egg omelette, ginger, onion, chilli & coriander topped with green chilli & coriander mayo wrapped in a chapatti Big Boy Chapatti TAKEAWAY £4.95 / SIT IN £5.95 Both of the above wrapped in a chapatti Bhurji pau (say boorgee pow) TAKEAWAY £3.95 / SIT IN £4.75 Corrie Mains free range eggs, spiced with zingy ginger, red onion, tomatoes, green chilli, fresh coriander, sea salt and black pepper then scrambled, & served in a butter toasted Morton’s roll.

Evening Menu for Babu Bombay Street Kitchen

Evening Menu

Pau Bhaji (vg) £7.50 Cauliflower, peas, green pepper and totties form the basis of this favourite Bombay street food, topped with red onion, lime juice & fresh coriander served with Glasgow’s fabulous butter toasted Morton rolls for scooping and munching (for a vegan option ask for chapatti) Keema Pau £8.50 Lamb mince in a spicy garam masala sauce with peas, topped with red onion, lime juice, & fresh coriander. Served with a butter toasted Morton roll for scooping and munching. Frankie VEG £7.50 NON-VEG £8.50 Chapatti dipped in Corrie Mains free range eggs then lightly fried and stuffed with todays curry of your choice, then topped with red onion, chilli vinegar dressing & chaat masala.

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